Haitian coffee, famous for its rich taste and various aromas, has been a staple of Haiti since its colonization by France in the 17th century. With some of the world's best Arabica Typica plants growing on its highest mountains, Haiti was responsible for half of the world's supply of coffee in the late 1700's.
Hurt by natural disasters, U.S. led embargoes and political unrest, the Haitian coffee production decreased largely in volume. That's when Brazil moved in and took control of the world coffee market.
Today, Haitian coffee is making a comeback on the global market as one of the finest coffee in the Caribbean, if not "THE" finest.
As Fabien and I were drinking coffee this morning, we talked about where we are with Kafe Pa Nou. After just four months, we have begun to develop a strong customer base that truly enjoys drinking the finest coffee in the world. We are so excited about Kafe Pa Nou and are very grateful for the continued support. When we started the company, we wanted to spread the word about #HaitianCoffee and create the demand for it. As we head in that direction, we want to make sure we convey our message about the importance of buying Kafe Pa Nou Haitian coffee. Not only is it some of the best coffee on the market, buying Haitian coffee through Kafe Pa Nou...